Gingerbread Latte - A Christmas Tradition


People say that there's always a first time to everything, and though you pretty much govern whether you want to do something or not, there are times when you just get carried away by the flow and end up trying something you might have had some reservations about. One such thing that happened to me after coming to US was tasting different coffee flavors, and I must say, it was the best thing ever! I love flavored lattes, hazelnut and tiramisu being my all-time favorites. But this holiday season, my friend at work made me taste the traditional gingerbread latte. She took me to Starbucks and paid for my coffee just so I would get to know and taste the wild and spicy flavor that is zipped up in this one amazing drink! This seasonal favorite will surely make you feel warm and cozy, and ignite fond memories of the gingerbread man and the spirit of christmas!

Gingerbread has its roots in Europe, mainly Germany. In Medieval England gingerbread simply meant "preserved ginger", and was traditionally used as a soft, delicately spiced cake, a crisp, flat cookie, or as warm, thick and dark squares of "bread"; but it was almost always cut into shapes such as men, women, stars or animals, and colorfully decorated or dusted with white sugar. During the 19th century, gingerbread was modernized. The German fairy tale of Hansel and Gretel, two children who, abandoned in the woods by penniless parents, discovered a house made of bread, cake and candies - gave a whole new and fancy look to an age-old tradition and lead to the birth of beautiful Gingerbread Houses, which are now baked in almost every North American household.

Whether you believe in traditions or just want to indulge in a sweet and spicy flavor, gingerbread latte is one thing that you should definitely try. Here's an easy way to make one, and this is one drink that shouts "Merry Christmas!!"

Ingredients
2 ounces espresso coffee powder
2 tbsp gingerbread flavored syrup (available in all coffee stores or supermarkets)(recipe to make syrup yourself is given below)
1/2 cup milk - boiled or steamed
some whipped cream - for the topping
1 pinch ground nutmeg
1 pinch ground cinnamon
1/2 tspn vanilla powder
1/2 tsp chocolate/cocoa powder

Method
In a coffee mug, combine espresso coffee with flavored syrup. Pour in steamed milk. Microwave again for 2-3 mins, stirring well in between. Top this with whipped cream. Sprinkle with nutmeg, cinnamon, cocoa and vanilla powder and serve hot!! This is a nice drink to enjoy on cool winter evenings or simply with friends while exchanging christmas stories!

I opted for the easy way, and just got store-bought gingerbread syrup. But for all those truly enthusiastic folks out there, here's a recipe for the syrup if you want to make this yourself at home. You can actually store it refrigerated for quite a few days too. The syrup recipe has been taken from here

Gingerbread Syrup Recipe

Ingredients
1 cup spring water
1 cup granulated sugar
1 tbsp Clover or other mild honey
Sliced gingerroot piece
1 cinnamon stick, broken into large pieces
8 whole cloves
1/2 tspn whole allspice berries
1/2 tspn whole black or pink peppercorns
1/2 tspn ground nutmeg

Method
Combine water, sugar and honey in a saucepan and heat over medium-high heat. Stir in the ginger and cinnamon pieces plus the cloves, allspice, peppercorns, and nutmeg. Bring the mixture to a boil then reduce the heat, cover and simmer for about 30 minutes. The liquid will thicken into a syrupy consistency. Allow to cool, at least a half hour, then strain through a fine-mesh sieve. Pour into a jar with a tight-fitting lid and set aside for your gingerbread latte craving! You can also use this syrup to drizzle over a gingerbread cake!!

Here's wishing you and all your loved ones a very Merry Christmas and a Happy Hannukah!!

Similar Recipes:
Butterd Rum and Vanilla Spiced Drink
Chocolate and Coffee Martini


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13 comments :

Nags said...

wow! sounds amazing mansi. and i am so glad ur pic looks bigger this time. also, love the header. did you take those pics yourself?

Suganya said...

love ginger bread latte. And you are so right about flavours of coffee. Never thought coffee can be anything more than a regular cuppa joe.

Asha said...

YAY!! Drinkable ginger bread!! Very cool!:))

Mansi Desai said...

Thanks Nags! nope, I paid for the header images:)

Happy cook said...

Hey what a wonderul latte. Would have never thought about this

remya said...

wow!!!! cool mansi...sounds awesome....Happy Holidays...

Ashley said...

Nice one! me and my daughter love the Gingerbread latte at Starbucks! glad you got to taste it, and liked it!!

Happy Christmas to you too Mansi!

~Ashley

Rina said...

That should be a refreshing drink Mansi.. With all those spices, its like drinking the spicy Christmas cake..

Cynthia said...

Now here is a tradition I can drink and enjoy :)

Jane said...

awesome! I am so enjoying reading a gingerbread recipe that's not a cake or a cookie:) thanks mansi! this sure sounds comforting!

-Jane

KayKat said...

*never* had this, obviously my life isn't complete. I'm making this tomorrow morning :)

RAKS KITCHEN said...

Looks lovely!Happy holidays and happy chirstmas to you!

Cris said...

It looks great Mansi, glad that you added the ginger syrup. Beautiful picture. Hope you had a nice day. take care.