Italian Bruschetta - A perfect blend of tomatoes, onions and herbs on garlic-flavored bread!

Bruschetta is a traditional Italian appetizer or antipasti, as you see it listed in a menu in an Italian restaurant, and definitely my favorite! I love bruschetta, especially the one that they serve over at the CheeseCake factory. They bake a special bread which is more fluffy, like a pizza base; but the traditional bruschetta is supposed to have a hard italian crusty bread for a base, and is topped with tomatoes, garlic, and basil, in the least. I like my own version though, which also includes onions and parmesan cheese:) So here's my recipe for this tasty snack which is very simple and easy to make, and healthy too! Ooh! I still have the lovely smell of garlic and the tomatoes and herbs in my nose!!

Different people serve Bruschetta differently, but the key to making a good bruschetta is to use a good baguette and a good toaster-oven. You can bake your own french bread or use the ready-made ones from the supermarket. Try using fresh basil and fresh shredded parmesan for that extra flavor!

4 large ripe and juicy tomatoes
1 garlic clove, minced
1/2 cup onions - chopped finely
1/4 cup loosely packed fresh basil leaves - chopped
1 tbsp dry oregano flakes
Salt and freshly ground pepper to taste
1/2 cup shredded parmesan cheese (goat cheese or mozarella tastes great too)
1/3 cup extra-virgin olive oil
8 slices crusty Italian bread - cut 1/2-inch thick

For the bread, take each slice and brush it with olive oil. Now take a garlic bulb and gently rub it over the bread slice evenly, then grill on the oven rack until golden on both sides (about 8-10 mins). Alternaely, you can mince the garlic and add it with olive oil and then apply the mixture to the bread.

Bring a large pot of water to a boil. Cut a cross on the top of the tomatoes and drop them into the boiling water. Cook until the skin of the tomatoes begins to split or peel, about 1 to 2 minutes.

Transfer the tomatoes to a bowl of ice water to cool, then roughly chop them up. Let them drain in a strainer over the kitchen sink to allow tomatoes to release all their juices (about 10-15 mins).

Put the strained tomatoes, garlic, chopped onions, oregano and chopped basil in a bowl. Season with salt and pepper. Add the olive oil and mix well.

Arrange the bread slices on a platter, then spoon a good amount of the tomato mixture onto each bread slice. Traditionally, bruschetta has no cheese, but as we are hard-core cheese-lovers, I had to sprinkle it with some Parmesan cheese. You can also experiment with goat cheese or mozarella, if you like.

Tip - This serves to be a perfect mid-day snack or an appetizer for a party. You can even add chopped green chillies to add a kick!

Serve the delicious Italian Bruschetta with a side dish of any seasonal salad, or some Fettucini Alfredo

Related Recipes:
Almond Pesto Fettucini
Chana-Masala Sandwich - Indian Bruschetta
Shiitake Mushroom & Bleu Cheese Crostini

If you liked this post, please subscribe to our feed so you'd never miss a recipe or article again!


TBC said...

I made bruschetta(or was it crostini-I'm never quite sure of the difference between the two!) over the weekend. It was so good. Did not get a chance to take pics 'cos it was gone in no time.
Yours looks lovely.

Anonymous said...

Yummy! bruschetta is my favourite too! always have it at Romano's Grill:)


Anonymous said...

I generally get the bruschetta mixture from the market:) saves time..but after reading your recipe, i think i should try it at home next time b'coz it's really simple!


Mansi said...

TBC - even I couldn't take the pics after sprinking the cheese! this was all I got when i was still arranging it in the kitchen:) they were all finished in no time!!


FH said...

Makes a great appetizers for Xmas party!:)

Finla said...

I love them. They are so healthy and refreshing

Anonymous said...

Mansi, the Bruschetta look great. Now, I did not know that tomatoes were blanched before using it on the bread. Looks great and healthy too.

Cynthia said...

These are always a hit and a favourite. Yours looks very appetizing.

Chef Jeena said...

Lovely recipe mansi very healthy too. :)

Cris said...

My favorite italian appetizer too!

Anonymous said...

I've been a fan right from the day I savored these in Olive Garden:)

Thanks for the recipe Mansi!


AnuSriram said...

Looks perfect mansi... Yummy!

Neelam said...

I make bruschetta often! We love it!Yours look delicious!