Blueberry Orange Sour Cream Bread

Sweet breads are a great way to enjoy the goodness of a cake-like dessert which can be relished by itself, or even be paired with tea or coffee. Fruit breads are not only easy to make, they can be really versatile to incorporate seasonal ingredients. This week we enjoyed baking this Blueberry Bread, made even more delicious by addition of citrusy Orange flavor, and made soft by using Sour Cream. The bread not only smells great, it can fill your kitchen with a refreshing aroma that lingers long after you've finished your delicious loaf of Blueberry Orange Bread.

Ingredients
1 cup whole grain flour
2 cups all-purpose flour
1/2 cup sour cream
1 stick butter - at room temp
1 1/2 cup cane sugar
4 large eggs
Zest of 2 large oranges
3/4 cup fresh orange juice
2 tsp vanilla
4 tsp baking powder
1 tsp salt
1 cup blueberries

Method
Spray 2 bread pans generously and keep aside. Preheat oven to 350 deg F.

Cream butter and sugar in large bowl. Beat in eggs one at a time, then orange zest, orange juice and vanilla.

Thoroughly combine flour, baking powder and salt in medium bowl and add to creamed butter mixture. Slowly add the sour cream and mix everything well to form an even blend.

Fold in the blueberries, taking care not to mix too hard so s to break them.

Bake in the middle rack for 45-50 minutes at 350 F, until the loaves swell up and pass the toothpick test. When done, let them rest on the wire rack till they cool to room temp. Only then attempt to cut the loaf into slices.

Store in a cool, dry container and you can relish this bread for up to a week. It tastes great 2-3 hours after baking, as the orange and blueberry juices slowly sink in to make a moist flavorful bread!

This has now become one of our cherished breakfast recipes. Enjoy it yourself either with your morning tea, or serve them as a sweet treat at your next Tea party!

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Cherry & Peach Upside Down Cake

Though fall and baking go hand in hand, sometimes, its more comforting to bake whenever you want to, using whatever ingredients you have at hand. Just like this Upside down Peach and Cherry cake which was a great way to use the bag of stone fruits lying on my kitchen counter. Foodblogga's story behind his cake is much more interesting though, as its an adapted version of her grandma's 70-year old recipe! It's a fresh and colorful cake that will fill your house with a scintillating aroma, as the beautiful cake bakes in the oven. The peach and cherry compote that covers the cake will linger on your tastebuds long after the piece of cake is gone!


Fresh Cherry and Peach Upside-Down Cake
Makes 8 servings

Ingredients
1/2 cup butter (8 tablespoons)
1 cup brown sugar
3/4 cup fresh cherries, pitted and halved
3-4 small, ripe peaches, pitted and halved
1 cup flour, sifted
1 teaspoon baking powder
1/8 teaspoon salt
3 eggs, separated
1 cup granulated sugar
5 tablespoons orange juice
2 teaspoons orange zest
1 teaspoon pure vanilla extract

Method
Place a rack in the center of the oven, and preheat to 350 degrees F.

Place butter in a 9-inch-round baking pan, and place inside of a warm oven until melted, about 5 minutes. Remove from oven, and sprinkle brown sugar evenly over the butter. Add the peach halves, cut side down, then add the cherry halves, filling in all of the nooks and crannies.

In a medium bowl, combine sifted flour, baking powder and salt, and stir.

Using a hand mixer, in a metal or glass bowl, beat egg whites at high speed until fluffy. Set aside.

In a separate bowl beat egg yolks with sugar at medium speed until creamy. Add orange juice, orange zest, and vanilla extract, and beat well. Add the flour mixture to the creamed mixture, and beat until well combined. Fold in the egg whites with a rubber spatula. Pour cake mixture evenly over the fruit, and smooth with the spatula.

Bake for 40-45 minutes, or until cake is golden and a toothpick inserted into the center comes out clean. Place on a wire rack to cool for 10 minutes. Run a blunt knife around the edges of the pan to loosen the cake. Invert carefully onto a plate. Serve warm or at room temperature.

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Classic Scottish Shortbread

Scotland is as well known for its Food, as it is for its history, folklore and festivals. Some people think Scottish food is not for the faint-hearted - they use varieties of meat and spices that might not gel with everyone. However, when it comes to Desserts, they are a safe bet, and Scottish pastries are famous for being not overly-sweet, with a flaky crust and nice fresh fruit filling. But even if someone is not familiar with Scottish food, I am sure they will know about the Scottish Shortbread. [photo courtesy of Rita Maas via Fine Cooking]

Shortbread is the simplest of preparations, flour, butter and sugar, and also one of the fastest cookies that I have baked! The end result relies heavily upon the flavor of the butter, so don't compromise here, and DO NOT think about calories when you bake a Shortbread. This recipe is adapted from The Edinburgh Book of Plain Cookery Recipes. It has loads of authentic recipes that you will love.

Scottish Shortbread Recipe

Ingredients
1-1/2 cup flour
1/2 cup rice flour
8 ounces salted butter, softened at room temperature
1/2 cup superfine sugar
1 tsp vanilla extract

Method
Combine all ingredients in the bowl of a standing mixer, paddle until the dough clumps together. You can even do this by using a ladle or your hands. Break the butter into chunks and slowly mix it in with the flour to form the dough.

Press the dough in a 8-9 inch cake pan, pressing it gently to attain 1-2 inch thickness, depending on how you like your shortbread. Line the pan with heavy aluminum foil, letting the foil extend over two sides of the pan, then press the dough. This will help to lift out the shortbread after it is baked, and cut it into pieces.

Prick with a fork to decorate if you wish. Bake in a 350 degree oven for 25 to 35 minutes, or until cooked through and lightly browned. Cut into appropriate sized pieces while it’s still warm, and allow to cool completely before removing it from the pans.

Related Recipes
Pistachio Shortbread Cookies
Chocolate Nutella Cookies
Coconut Cookies with Vanilla Icing

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Subway's Baseball Designs Tour & Charity Initiative

SUBWAY® restaurants, the world’s largest restaurant chain, today unveiled the third annual SUBWAY® Baseball DeSIGNS Tour with its first exhibit at the 2011 SUBWAY® National Little League® Baseball Appreciation Game at La Cienega Park in Los Angeles.

The SUBWAY® Baseball DeSIGNS Tour includes more than 40 baseballs designed by young artists and signed by celebrities and athletes including: musician Katy Perry, actor Zac Efron, rock band Maroon 5, gold medal-winning swimmer Michael Phelps, pro football’s Drew Brees, baseball star Ryan Howard, basketball Rookie of the Year Blake Griffin, NASCAR driver Carl Edwards, tennis superstars Serena and Venus Williams, celebrity chef, Robert Irvine and Jared Fogle (the “SUBWAY® guy”) among others.


The tour will visit four U.S. cities concluding with a final stop at the Little League® Baseball World Series (LLBWS) from Aug. 19-28, where the baseballs will then be auctioned off to the general public with all proceeds benefiting the Little League® Baseball Urban Initiative program which helps fund start-ups, developments, equipment, clinics and field maintenance for inner-city youth leagues and teams.

"As the world’s leading youth sports organization for over 70 years, Little League® is focused on providing a community program that includes the opportunity to promote physical activity and a healthy lifestyle through participation," said Stephen D. Keener, President and Chief Executive Officer of Little League® Baseball and Softball. Baseball legends and Famous Fans of SUBWAY® will participate in the tour’s various stops including Cy Young Award winner and ESPN baseball personality Orel Hershiser and former Los Angeles all-star outfielder Shawn Green, who will also serve as honorary coaches in the 2011 National Little League® Baseball Appreciation Game.

For more information on the tour, consumers can visit SubwayKids.com and the Official SUBWAY® Facebook page. Online auctions for the celebrity-autographed baseballs will open to the public Aug. 19 and will run through the Little League® Baseball World Series, which concludes Aug. 28

About Little League Baseball & Softball
Little League® Baseball and Softball is the world’s largest and most respected youth sports organization. With players in every U.S. state and more than 70 other countries, the program is led by more than 1 million adult volunteers. It serves children ages 5 through 18, including physically and mentally disabled children (Challenger Division) and children in urban areas (Little League Urban Initiative).

Does your kid have creative design ideas? Then this is your opportunity to help your kid's talent shine through. Participate in the Baseball Design Tour, and your kid's design could be among the final 40 selected to be auctioned for charity. Check out the links above for more details.

Note: This post has been sponsored by Subway to promote the Baseball Designs Initiative.

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