tag:blogger.com,1999:blog-3321320852129678916.post4855110367683648224..comments2024-03-10T01:15:36.217-08:00Comments on Fun and Food Blog: Tamarind (Imli) ChutneyMansihttp://www.blogger.com/profile/01109414198476017680noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3321320852129678916.post-11407219792487022932008-11-15T12:14:00.000-08:002008-11-15T12:14:00.000-08:00thanks for your input Ashwani! those are some real...thanks for your input Ashwani! those are some really great suggestions:)Mansihttps://www.blogger.com/profile/01109414198476017680noreply@blogger.comtag:blogger.com,1999:blog-3321320852129678916.post-60396453234421001042008-11-14T23:09:00.000-08:002008-11-14T23:09:00.000-08:00I would like to improve the procedural steps, beca...I would like to improve the procedural steps, because when I tried to follow the recipe, I hit a road block.<BR><BR/><BR/>The dates should be boiled, in enough water to dip them, till the skin is separated. Because of lighter color of the solution it will be easy to remove the skin.<BR><BR/><BR/>Similarly, boil the tamarind in minimum water till soft, remove seeds and threads.<BR><BR/><BR/>Add the two solutions together, and follow the original recipe here on.<BR><BR/><BR/>I served the chutney at a bar-be-que party, and it was very popular, since it tasted different, almost every one was asking for the recipe.<BR>Unknownhttps://www.blogger.com/profile/13370729050796511173noreply@blogger.com