
Ingredients
2 cups all-purpose flour
2-3 tbsp cocoa powder
1 tsp baking powder
1 tsp salt
1 cup sugar
1/2 cup butter-softened
2 large eggs
1 tsp vanilla
3 tbsp instant hazelnut coffee powder
1/2 cup walnuts and pecans - chopped
Cooking spray
Method
Preheat oven to 350 degrees and grease a loaf pan with cooking spray.
Use a sieve and pass the flour, cocoa powder and baking powder through this and combine all 3 in a medium bowl. Add salt, and break any lumps with your fingers.
In another bowl combine the sugar and butter, beating with a mixer or a wooden spatula until well creamed (about 2-3 mins). Add eggs and beat well. Add the vanilla and the hazelnut flavored coffee and beat again. finally add the flour mixture, stir in the chopped walnuts and pecans and combine and beat until you can see stiff peaks. Do not add milk or water. Spoon the batter into a small greased loaf pan (preferably square or rectangular so it's easy to slice the bread later).
Bake for 1 hour or until a wooden pick inserted in center comes out clean. Allow it to cool completely after done. Do not try to slice while hot otherwise the bread will crumble and you won't get clean slices.
Cut into thin cake-like slices and enjoy with a sizzling hot cup of coffee or tea!! This Hazelnut Coffee Cake is a perfect recipe to entertain with at cocktail parties!
Related Recipes:
Espresso Kahlua Brownies
Chocolate-Banana Bread
Persimmon & Chocolate Spice Cake
The bread looks perfect Mansi :-)
ReplyDeleteWow this sounds fabulous! I adore hazelnuts!
ReplyDeleteThis looks heavenly!! I could just bite into the bread!!:)
ReplyDeletebeautiful recipe, and nice combo of ingredients...you have a great site here. I'm glad i found it!
-Jenny
Very nice entry for Coffee’s event........rocking entry my dear. Looks yummy :-)
ReplyDeleteMansi,
ReplyDeleteOMG Bread looks so soft and moist.I never had good luck baking break, should try it once again I guess :)
I'll have mine with a cup of tea, thank you.
ReplyDeletethis is a beautiful combo of flavours.
ReplyDeleteIt looks absolutely divine! i'm feeling hungry just looking at it ;)
ReplyDeleteMansi
ReplyDeleteI love your bread. Looks absolutley welcoming. But I dont think I will find hazelnut instant cofee or essense at any other place than some high end store in Delhi. So I guess I'll have to substitute it with normal instant cofee. Nahi??
bread looks delicious! u r pics are awesome ,i mean both urs and the food lol
ReplyDeleteLooking delicious mansi! I love nuts!
ReplyDeletePerfect combination and the bread looks inviting...nice photo, but I will prefer it with Chai-Tea!
ReplyDeletelovely! i am also planning to post soon :)
ReplyDeleteYUMMO!! Great entry! I like their huge chewy Oatmeal-Raisin cookies with coffee!:)
ReplyDeleteLovely cake.
ReplyDeleteYou can send me a piece anytime with a cup of coffee.
That bread looks perfect! You seem to be a fab baker.
ReplyDeleteMansi, I loved the recipe for your date& raisin chutney. It is one yummy looking chutney!
You have such great recipes... I love coffee...
ReplyDeleteI'll have to try it because the prices at Starbucks are out of my reach :)
ReplyDeleteIt sounds delicious.
sounds like a great bread with coffee. but can I substitute the coffee powder with something else?
ReplyDeleteSharmi, you can skip the coffee powder and add hazlnut essence, or just mocha and nuts would taste great too!
ReplyDeleteShella, normal instant coffee will also work fine..you can even experiment with chocolate syrup:)
Kelly, u can actually bak a batch and store it in referigerator for 10-12 days:)
Beautiful! I have to try this recipe...
ReplyDeleteMargot
Delicious. Will try out this recipe soon.
ReplyDeletethat looks delectable.
ReplyDeleteOh man, love it so much that I immediately went to the list of stuff I needed and kept checking off the ingredients and had everything except the hazelnut coffee... am not stopping... will use the coffee that I have!
ReplyDeleteDelicious!Love It
ReplyDeleteHello! Congratulations!!your blog is beautiful!!!
ReplyDeleteI am Italian and unfortunately does not speak very good English but I wanted to tell you that your recipes are wonderful
I haven't been here for a while - your site looks great!
ReplyDeleteI like chocolate cake the most. Thanks a lot for sharing your recipe of delicious cake. I often bake cakes at home. I will also try your recipe.
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